… Pulse until the fresh herbs are chopped and the ingredients are combined, about 30 seconds. Arrange the wedges, cut-side-down, on the sheet in a single layer. The dipping sauce only uses four ingredients. Tossed with olive oil and roasted, the sweet potato wedges are like fries -- without the frying. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. Bake in the middle of the oven until almost tender, about 25 minutes. Carefully remove the hot baking sheet from the oven and brush it lightly with oil. Creamy cheesecakes, decadent pies, moist cakes and mouthwatering cookies are among our best holiday dessert recipes. Bake at 400 degrees for 50-55 minutes, turning wedges halfway through cooking time. Anyway, toss the potato wedges around, then add plenty of kosher salt and freshly ground black pepper. For the dipping sauce: Meanwhile, place the mayonnaise, sour cream, dill, parsley, mustard, pepper and salt in a food processor. Thoroughly wash the skins of the potatoes. Use 1/4 cup Mexican crema or sour cream along with 1 teaspoon Cajun seasonings, 1 teaspoon garlic powder and 1 teaspoon hot sauce – best to use a Louisiana style sauce but your favorite will work! The Best Potato Wedges And Sauce Recipes on Yummly | Baked Egg With Canadian Bacon, Tomato And Potatoes, Old Bay Roasted Potato Wedges With Vermont Cheddar Cheese Sauce, Garlic Steak With Mushrooms And Onion-roasted Potatoes Cut the potatoes in half and then in half again and depending how large they are half again. Add in potato wedges and toss to coat. Black Garlic Dipping Sauce In a large bowl add 1 tablespoon canola oil. Using a … Dec 29, 2015 - Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Give your home holiday style in a flash with these simple yet creative decorating projects. 1 tbsp Dijon mustard. Midwest Living November/December 2020 Recipes, 50 Quick and Easy Holiday Decorating Ideas, Nutrition Deep fry 2 3/4 to 3 1/4 minutes. Brown sugar, butter, cinnamon, and heavy cream come together in the best-tasting condiment you’ve ever tried. To make the dipping sauce, place the sour cream, sweet chili sauce, green onions and cilantro in a bowl, mix together and season. salt and freshly ground black pepper. Flip the wedges over and bake until the edges are crispy and turning brown, about 10 minutes more. 2 garlic cloves, led and coarsely chopped. 2 tbsp red wine vinegar. Kids love to eat these colorful sticks. Mix well. 2 teaspoons ground coriander. Preheat cooking oil to to 350° F. Fill basket 1/2 full (1/2 level) with frozen product. Sign up for the Recipe of the Day Newsletter Privacy Policy, Best Potato and Sweet Potato Side Dish Recipes, Sweet Potato Pone with Eggnog Whipped Cream. Back to Grilled Sweet Potato Wedges with Dipping Sauces. Combine yogurt, honey, and vanilla, stirring well; serve sauce with potatoes. 4 garlic cloves, grated. Place potatoes in a large bowl; drizzle with oil and sprinkle with salt and black pepper. 3 tablespoons olive oil. In a small bowl mix the oil and vinegar. Sweet chili sauce: ½ cup water. Makes 8 servings. 323 calories; fat 24g; cholesterol 14mg; saturated fat 5g; carbohydrates 25g; mono fat 7g; poly fat 8g; insoluble fiber 3g; sugars 11g; protein 3g; vitamin a 11418.7IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.2mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 749mg; potassium 314mg; calcium 90.9mg; iron 1.1mg. Pour into a small bowl and serve alongside the warm potato wedges. Combined one part mayo, one part ketchup and 1/2 part sriracha in a bowl. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan … Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites. Prepare dipping sauce: While potatoes are cooking, combine mayonnaise, ketchup, and 2 tsp. Drain and cool slightly. Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated. Lightly spray a baking sheet with Pam. Cut potatoes lengthwise … They look like fries and can be dipped in different sauces. Roast in the oven for 30 minutes. 1 red bell pepper, roasted, peeled, seeded, and chopped. 1 teaspoon sweet paprika. A sprinkling of sesame seeds and a tangy dipping sauce give them Asian flavor. If you have never made sweet-potato fries, it’s about time. Cover and refrigerate. • Omit the yogurt sauce and instead sprinkle potatoes with 1/4 cup shredded cheddar or Monterey Jack cheese. In a covered 4-quart Dutch oven, cook potato wedges in boiling, lightly salted water for 8 minutes or until just tender. Bake for 15 … Don’t overcrowd the sweet potato wedges on the roasting pan. Plate as desired and squeeze juice of 1 lime over potatoes. NOTE: You can also add in minced garlic, seasoned salt, 2 or 3 tablespoons of balsamic vinegar (delicious! Bye, bye soggy sweet potato! Dive in to check out our top picks for a fabulous Midwest getaway. While the wedges are baking, it is time to make the sriracha mayo dipping sauce! All rights reserved. For a charcoal or gas grill, grill potato wedges on the greased rack of an covered grill directly over … Dip each wedge in creamy sour cream chive sauce. Best when fresh, though leftovers keep in the fridge, covered, for up to a … © 2020 Discovery or its subsidiaries and affiliates. Transfer potatoes to a serving dish; serve with Honey Sesame Sauce and/or Creamy Chive Sauce. For a charcoal or gas grill, grill potato wedges on the greased rack of an covered grill directly over medium heat for 8 to 10 minutes or until edges begin to brown, turning occasionally. Toss gently to coat. Transfer to a serving dish and serve with dipping sauce. Directions Preheat oven to 400°. Spread on absorbent paper. Serve immediately or at room temperature. Arrange potatoes in a single layer on prepared pans. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. After the potato wedges are done cooking, remove them from the oven and let sit for five minutes before eating. 4-6 baking potatoes, depending on size, a total of about 1 kg/ 2 lbs. © Copyright 2020 Meredith Corporation. Spread the potatoes out on the prepared baking sheet, being sure to leave space in between the wedges. Seriously, even if you don’t make the sweet potato fries, you have to eat the sauce. Enjoy! On a large oven tray, toss the potatoes with the garlic cloves (bashed with the skin on), the olive oil and the rosemary, then season. In a large bowl, combine potatoes, olive oil, parsley flakes, seasoned salt, garlic powder, paprika, and pepper; toss well to coat. Cut each in half lengthwise, then slice the halves into 2 to 3 wedges each. Midwest Living is part of the Meredith Home Group. Scrub potatoes with a soft vegetable brush under running water. Peel and cut each potato lengthwise into eight wedges. In another combine the cheese, bread crumbs, Italian seasoning, salt and pepper. Spread wedges in a single layer on the baking sheet. While the fries cook, you can start the sauce. Serve the hot wedges with the dipping sauce. ), cayenne pepper, paprika…whatever makes your skirt fly up. While baking, prepare dipping sauce by whisking together cashew butter, mustard, maple syrup, salt and pepper. Add the Marsala (or stock) then roast for a further 15 minutes. For … All Rights Reserved. Meanwhile, make the sauce. Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more. ¼ cup mayonnaise. This is a sour cream-based sauce, though you can use Mexican crema or creme fraich. ½ tbsp chipotle peppers in adobo sauce. 1 teaspoon smoked paprika. When the potatoes are finished roasting, top with cilantro and either drizzle the sauce or use it as a dip. Sweet Potato Wedges with Sesame-Soy Dipping Sauce. Then toss it … ¼ small red onion, chopped. 1 tbsp olive oil. Watch the wedges at the end of the roasting time to ensure they don’t burn. Info. Mix until combined and refrigerate until the potato wedges are done. They make a heart-healthy side dish or snack. While the potatoes are roasting, mix together the yogurt and 1 tablespoon of hot sauce. Dipping Sauce: In a blender combine cashews (drained), juice of 2 limes, 1/2 teaspoon salt and coconut milk blending until thick and creamy. Garnish with green onions and sprinkle liberally with finishing salt. Cut each unpeeled potato in half lengthwise, then cut each half lengthwise into 4 wedges. Toss until the potatoes are thoroughly coated. Taste and add more hot sauce to your taste preference. You’ll notice that the steam rushes out when you open the oven to flip your sweet potato wedges, which is a good way to get rid of some of it btw. Old Bay to a small bowl. Step 7 3 Ways to Riff: • Sprinkle 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground cumin on the sweet potatoes along with the salt and pepper. https://www.tasteofhome.com/recipes/potato-wedges-with-sweet-spicy-sauce Drizzle in the olive oil and sprinkle in the rosemary, salt, black pepper and granulated garlic. Place the wedges in a large mixing bowl. During the baking process sweet potatoes release a lot of steam! 1. Grilled Sweet Potato Wedges with Dipping Sauces. In a small mixing bowl, combine olive oil, sugar, salt, pepper, oregano, thyme, sage and basil. Serve sweet potato wedges with no honey mustard dipping sauce! Spread potatoes over the cookie sheet. For the taters: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Whisk until completely smooth. https://www.foodnetwork.com/recipes/trisha-yearwood/tater-wedges-5550056 pans. Create bountiful outdoor winter arrangements with a little help from Mother Nature. Thin with almond milk (or water) until pourable.
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