Yay! The Broccolinis wanted some #MeatlessMonday recipes so let’s start with a bang! 😀 Eb x. I love sweet potatoes and this dish looks absolutely awesome!! Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan) ». Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 … And I’d love some too! Spread sweet potatoes out on a large baking sheet. Sweet potatoes are a fun addition to soup, salads, burritos, and rice bowls especially in the autumn and winter months. Heat air fryer to 380 degrees F and cook for 15-20 minutes, shaking the basket every 7-8 minutes. Bake the sweet potatoes … Divide the avocado purée between your plates and spread out in a circular motion. Yes, you are right – they go so well with BBQ food and so easy peasy! If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! After I whisked you the spice mix I said, “this kinda looks like Molé, so I threw a tsp of Cocoa powder in, it was GREAT! * % Daily Values are based on a 2000 calorie diet. x, The cubes are great – more spice to potato ratio and even easier! Place sweet potatoes in a large bowl and drizzle with oil. Take out the spice when the kids are eating it and they love them or add more spice for adults only! Boil the potatoes for 5 mins. I can assure you none was intended. I followed your recipe and then used my air fryer instead of the oven. Real real good! You could also roast the tomatoes, since you have the oven on already (though again I’d recommend separate if you want nice crispy sweet potato). And there’s a lot of waiting when Mummy also has to take photos – poor boy!). I made these a few nights ago and they were fantastic! If using, sprinkle … Eb x. Oh your little boy’s tastes sound just like mine. Your email address will not be published. Hope you enjoy them – let me know how it works out!! This sweet potato recipe is high in plant-based protein and fibre and is also gluten-free, dairy-free and meatless. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! How do you find the skin though? Eb x, Mmmmm Eb these look and sound so yummy! Eb x. I’ve never been a fan of sweet potatoes, but my kids and husband love them, so I’d like to make them more often. Add in chili powder and cumin and mix to combine. The spice mix is so lovely, it makes everything taste amazing!! It was delicious and everyone in my family loved it, thanks! This will be a great alternative. Alternatively you could serve them ‘mezze style’ with a range of my other veggie side dishes, for example my No-Mayo Coleslaw and my Mexican Cauliflower Rice. Lovely spices on those cubes (also never thought of making cubes rather than wedges before), It’s funny – I was just the same, until one day I though ‘why am I doing this?’ I never peel regular potatoes if I’m making oven chips with them. Never made it myself…it was lovely! For people who generally like sweet potatoes to say they like this recipe is lovely, but for someone who DOESN’T usually like sweet potatoes to say they liked it is AMAZING! Bake in preheated oven for 25-30 minutes, flipping halfway through. We make it for snacks as well as part of meals. Combine sweet potato cubes, olive oil, salt, and pepper in a gallon-sized ziploc bag. It only took 8 minutes at 400degrees, flipping once halfway through. The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. This “Mexican Street Corn” inspired loaded sweet potato is an easy oven-baked sweet potato with a delicious mix of corn, green onions, cilantro, jalapeño, lime, Mexican cheese, and a creamy sauce.. Line a large baking sheet with parchment paper and spread sweet potato cubes out in a single layer. Toss the sweet potato cubes with olive oil, salt, pepper, and garlic powder until coated on all sides. Place the sweet potatoes on the prepared baking sheet. Preheat your oven to 400 degrees F. Place the chili lime sweet potatoes on a baking sheet in one single layer. Spread out sweet potatoes in an even layer on a baking sheet and put them in the oven! It’s kind of offensive that you spelled in phonetically. Thanks Rebecca! Mix together the cumin, paprika, chilli, salt, garlic, olive oil and lime juice in a large bowl. This spice mix sounds perfect for all four of us! I was originally inspired to make my roasted sweet potatoes cube shaped on my trip to Wahaca back in October. I was not actually referring to the Mexican city ‘Oaxaca’, but rather the UK restaurant chain ‘Wahaca’, owned by Thomasina Meyers, which seeks to bring authentic Mexican cuisine to a UK audience. Cut sweet potatoes in half length-wise, and then cut each half into 4 long strips. 2 pounds (~3 large) sweet potatoes, peeled and cut into 1/2-inch pieces Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes. Delicious cubes of sweet potato, coated in spices, garlic and lime juice and roasted in the oven for just 20 minutes, these Mexican Roasted Sweet Potato Cubes make a delicious side dish for tacos, fajitas and BBQs. Thanks for sharing, Eb! And speaking of barbecues…these would go brilliantly with all kinds of BBQ food…when I made these last week, I served them with Greek Style Lamb Kebabs and my Easy No Mayo Coleslaw – such a simple meal, but totally delicious. In a large dutch oven, add the cut sweet potatoes, piloncillo cone, cinnamon stick, clove, and water. I think they taste even better with the skins, it’s obviously a whole lot easier and you get more nutrition. These Mexican-Style Baked Sweet Potato Fries are flavorful, so easy, and a perfect healthy side dish for just about any meal.. Sweet potato fries are a great, healthy substitute for when you’re craving regular fries. Coconut oil instead of OO. Depending on the size of the potato, it cuts down the roasting to about 25 to 35 minutes, instead of 45 minutes to 60 minutes. Eb 🙂. And great tip to make them in the airfryer – I LOVE that it only took 8 minutes!! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! In the past I have often made my roasted sweet potato cubes/wedges/fries with just a couple of spices – maybe some paprika or some cumin. Camote means “sweet potato” in Spanish and enmielados means “candied.” Thus, Mexican candied sweet potatoes! How to Make Oven Roasted Mexican Sweet Potatoes. Very different and very tasty! Spread potatoes … And since we just welcomed the first day of fall, I invited sweet potatoes to the party! So nice to hear that you and your family enjoyed this recipe so much. Yay – I am so happy to hear that! Do you have vegetarian options for dishes that go nicely with the cubes? Bake 15 minutes. Your email address will not be published. He loves sweet potato too and would happily eat a plate of these if I made them for him. Isn’t it just? Eb x, Oh, I love sweet potato and often have it in wedges as alternative to chips. Sweet potatoes are done when they are tender enough for a a fork to ease through them. Eb 🙂. Serve any remaining salsa and slaw on the side. Eb 🙂. Me too – sweet potatoes are just the best, aren’t they? Mexican Sweet Potatoes are loaded with tasty goodness!This Mexican Sweet Potatoes recipe is a Hasselback style baked potato which is topped with a tasty vegan sour cream which is made from coconut yoghurt, salsa and black beans. The spice mix itself is delicious, but smother it on little cubes of sweet potato and roast in a hot oven for 20 minutes and you have yourself something rather wonderful! This warm dessert or side dish is made from sweet potatoes, piloncillo, Mexican cinnamon, star anise, cloves, and water. Stir in the corn, black beans, tomato paste, cumin, and chili powder and cook for 2-3 more minutes. I absolutely adore them cooked this way – I often vary the spicing, but this Mexican version is one of my absolute faves! Thanks for your kind comments 🙂 Eb x, I much prefer sweet potato fries to normal potato, but I think I am (sadly) a lone voice in this house….. not that that prevents me from making them anyway. Required fields are marked *. Oh this comment has made me so happy! These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. Hope that helps! Toss to combine. I absolutely adore roasted sweet potatoes – they are one of my favourite side dishes, simple to make, totally delicious and an all round crowd pleaser (my little boy in particular just loves them  – he can smell when I’m cooking them and keeps asking me – when’s it going to be dinner Mummy? Thanks Jenna. Roast sweet potato cubes until crispy, flipping every 10 minutes to avoid burning. It’s important to not crowd the sweet potatoes to allow them to cook evenly. Oh, yay! Please correct your spelling of Oaxaca. It still takes about 25 minutes but really I just cook them until they look burnt; they never taste burnt and they come out perfectly soft and yet crispy. Actually I used to make these into chip shapes and call them sweet potato wedges or sweet potato chips, but now I prefer to make them cube shaped as it’s even easier and you get a better spice to sweet potato ratio!! Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. I love your idea of doing them in a skillet too! https://www.tasteofhome.com/recipes/mexican-roasted-potato-salad These Twice Baked Mexican Sweet Potatoes are BONKERS!!! Follow me on Twitter, Facebook and Instagram. Serving up our Quinoa Stuffed Sweet Potatoes. The perfect side dish for a BBQ x, Thank you Kirsty! The skin is fine – it softens a lot in the cooking process and you barely notice it on these cubes…I like the fact that you get more of the goodness with the skins on and that’s one less job to do, too! This site uses Akismet to reduce spam. Cover potatoes with extra virgin olive oil and roast for 30-40 minutes or until tender. Eb 🙂. Ask and you shall receive! Thanks for sharing #freefromfridays, I used to have it as wedges/chips but then I started doing cubes and now I am not sure I can go back! Eb ? Garnish with fresh cilantro and enjoy! Great recipe (as always) Eb….. xx, Hahaha – I so agree, the smaller shape does make them even more delicious – especially as that means you get even more of the delicious spice mix per cube – sorry to hear your family does not like sweet potatoes as much…I think probably my kids prefer them to normal potatoes…something to do with the sweetness maybe? So delicious! I love serving them with tacos and fajitas – or they would be great as part of a vegetarian burrito bowl. Cook until potatoes are fork tender. Eb 🙂. So good! Of course, you can top these Mexican sweet potatoes with any toppings you’d like! Now I no longer live in London, I was missing these so much! It’s a great dish to do for a BBQ side…simple to do and you can make it in the oven, so it keeps the BBQ free for other things…having said that, you could probably make it on the BBQ – might have to test that out. Remove the sweet potatoes from the oven and top them with the Mexican mixture, then add mashed avocado and a tablespoon of yogurt on top of each. The sweet potato cubes were one of my favourite parts of the meal. I have made these twice now and they are WONDERFUL! It’s a no brainer, really! Divine theme by Restored 316. Drizzle the olive oil on top. These loaded sweet potatoes … I even had to take a picture to prove it to my family! Having just discovered this recipe, I am tardy to the party, but so glad I found this! So delicious and a great way to bulk up a meatless meal. Eb 🙂. 😀 Let me know what you think if you make them! Nutrition information is approximate and meant as a guideline only. I’ve certainly had sweet potato done on the BBQ before – at a friend’s house, though. Cool down potatoes and place in meal prep containers. and even quicker and easier. One of our favorites! It’s crucial to ensure the sweet potato cubes are spread out well over the baking sheet - if they are touching each other too much or piled on top of each other they will steam rather than roast…which won’t be half so nice! Eb 🙂. Eb 🙂, Your email address will not be published. … Thanks so much for this lovely comment. We are a bit obsessed with sweet potato wedges here at the moment which is not a bad thing to be obsessed with I suppose 😉 For some reason I never thought to cube them, I think it is a brilliant idea! Add the cubes of sweet potato and stir to coat thoroughly. So glad we came across this deliciousness ? They would go great with those flavours, but I would recommend having them separate on the plate/bowl rather than all thrown in, otherwise I think the cubes would lose their crispness – but buddha bowl style or similar would work really well. These Sweet Potato Cubes very much remind me of a similar dish I make using Butternut Squash instead. Hi Donna – thanks for your message! Top with the roasted sweet potatoes.Top the sweet potatoes with a spoonful each of the salsa and slaw, and sprinkle with the remaining pepitas.Garnish with as many green tops of the scallions as you’d like. Strain potatoes, and mash with a potato masher. Hi and welcome to Easy Peasy Foodie! Don’t worry about them getting a little dark – that is just the colour the spice mix goes when it’s roasted – your sweet potatoes won’t taste burnt, just a touch on the smoky side – as if they’ve been on the barbecue! I made them for the benefit of the rest of my husband and kids and ended up eating more than my fair share. Instructions. So pleased you enjoyed my recipe 😀 It’s a great favourite in our house too! Place the sweet potato cubes on a large non-stick baking tray, ensuring the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer. Even if this is the only way I eat them for the rest of my life, I will happily do it. Eb x, Oh they look so good! How to make Mexican Chicken and Sweet Potato Casserole: Boil the potatoes. Simply quarter a bag of tri-colored potatoes (or any new potato), drizzle with olive oil, sprinkle with a blend of spices and pop in the oven. In a medium sauce pan, add sweet potatoes and cover with water and salt – over medium high heat. Repeat with the remaining sweet potatoes and … Puree until completely smooth, then scrape into a bowl. When I was serving these babies up I was thinking … I have been always peeling them as find their skin a bit tough. (Or use your hands!). Top each with 1/4 cup carnitas meat, 1/8 cup onion, and 1/8 cup cilantro leaves. Perfect Eb, as you know I can’t have potato (boy do I miss it) so this is perfect for me, the flavours sound ideal for a BBQ side dish…just need that dun back now…not too hot though, I have my limits!!! Enjoy immediately or refrigerate up to 5 days. These look delicious…do you think they would be good with some grape tomatoes and avocado thrown in (kind of like a salad) after they are cooked? So I tried it and it was lovely…never peeled them since. Could have probably done a little more even. Eb 🙂. Peel and dice sweet potatoes into 1-inch pieces. Easy, healthy, delicious, gluten free, paleo, and vegetarian! https://reciperunner.com/mexican-chicken-sweet-potato-black-bean-skillet Thanks Nicole…I’m hoping maybe this version will change your mind about sweet potatoes??? Whether they are mashed, roasted, or baked, this versatile vegetable offers a plethora of options. Hi Anica, I’m sorry to have caused you offence. Add in mushrooms, and cook until tender, 6-7 minutes. Divide shredded cheese into 4 … I have found that if you use a good non stick  baking sheet, the cubes don’t need turning throughout their cooking time, but if you are at all worried do give them a check after 10 minutes and turn them if you think necessary. I am delighted you liked it so much – and love the idea of using chipotle! Read More…. Made these last night and they turned out perfectly! Chop each of the … easy, delicious, stress-free, family food, All Recipes Easy Entertaining Popular Recipes Side Dishes Vegetarian & Vegan. My little boy would happily have a plate of these every day…honestly he KNOWS when I’m cooking them and it’s lovely seeing how excited he gets…he’s definitely a little foodie in the making, that’s for sure! Step 1 Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker. Wash and cut potatoes in half. Rub a tiny amount of olive oil and a sprinkle of kosher salt onto the potatoes before popping into the oven. So pleased you like them 🙂 These are such a great side dish to go with any Mexican style recipe. Roast on a sheet pan, flat side down, flipping halfway through, for about 22-26 minutes, until tender all the way through and caramelized on both sides. Preheat oven to 400 degrees. Eb x. Hi – what do you serve these with? I don’t use them enough, but roasted sweet potatoes and black beans pair so well together.
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