This looks good. Haven’t tried it in a silicone pan yet. Once I have amassed a large selection, I will make each one and select the best to be put on a "Best of..." recipe board. To serve: icing sugar to dust. Separate egg whites from yolks. It’s back! The whites will look a little curd like after mixing them in, just try to mix/fold them to the point where there is no big chunks. Hate to waste even one. I’ve published a post about it on my blog with photos from the event in case you’re interested Separate the eggs, adding the egg yolks to a large mixing bowl. Dust with powdered sugar. Using simple ingredients, the batter separates into three layers as it bakes. Not too warm to cook the eggs before baking, and not cold either. Every. Click. So jealous of all your backyard citrus trees! The Winter Olympics are here and we’re trying our hardest to sneak in as much spectator time as possible, on television, that is. Design by WORC & Purr. Gently fold the egg white into the egg yolk mixture. This lemon version sounds so refreshing. 1.3k. 1 pinch Icing sugar mixture. Gradually add the flour, whisking well in between each addition, then repeat with the milk. Will try it! yum – I’ve made both the vanilla & chocolate versions before & I love lemon, so I’m going to have to try this! Pour the batter into the baking tin and cook for 50-60 minutes until the top is golden and puffed and the middle is set but with a generous wobble. This looks like the perfect start to any morning! Mix egg yolks with sugar, butter vanilla extract and lemon zest until smooth. Cake for breakfast? I missed adding the lemon juice from my notes. It is baked at a lower temperature than usual – 325F/160C. Nov 10, 2020 - Explore suzi1willowtree's board "Magic custard cake", followed by 249 people on Pinterest. I’ve never made a magic custard cake, but now I’ve got to give it a try! Home » sweet things » Quick and easy desserts » Easy magic lemon pudding (5 ingredients, no eggs). This magic custard cake is truly quite magical. Add the melted butter, lemon zest and lemon juice and whisk once again. Your photos of the original magic cake took be back to my childhood in Brittany, and one of my favourite cakes, Le Far Breton, which is a local tradition. Oct 16, 2020 - Explore Helen McMartin's board "Magic custard cake" on Pinterest. Thanks for these recipes! How To Make Magical Marmalade Custard Cake. Oh I feel like we need to have a magic cake cook-off now! Lemon Magic Cake - If you like custard you are going to love this cake. This sounds and looks great! So rather than making the traditional vanilla version, we wanted to experiment with some fresh meyer lemon zest and juice, hoping for a brighter flavor on our original one. The magic cake will taste better after spending a few hours, or even overnight, in the fridge, giving the flavours time to develop. Sounds YUMMY!!! Refrigerated. Posted on Published: September 18, 2020 - Last updated: September 17, 2020 By: Author Admin. It is a very liquidy batter, and for us it splattered everywhere even at the slowest speed. There’s a reason I haven’t tried your magic cake recipe – I was waiting for this version! 4 Eggs. A little hint of sunshine in the gloomy weather of Seattle! xo, cheyenne, I am always supportive and appreciative of cake for breakfast! The top being spongy, the middle is a custard, and the bottom is thick and fudge like. Serve them warm in small cups and you’ll have a tangy sauce on the bottom; serve them cool and you can flip them out into cute round cakes topped with a generous layer of lemon curd. It was such a pleasure meeting you both at Anthro on Saturday. It’s a citrus addiction, we tell ya. ... « Lemon and Yoghurt Loaf. Heat the oven to 150°C/300F/Gas Mark 2. Nov 10, 2020 - Explore suzi1willowtree's board "Magic custard cake", followed by 249 people on Pinterest. Go Team USA! Beat the egg yolks, confectioner's sugar, and meyer lemon zest until light and fluffy, about 2 minutes. You end up with a 3 layer cake, with a delicious custardy layer in the center. (And they are not citrus, but love my figs too!). Our love of meyer lemons is endless and last year we even made a video of it. Citrus therapy, please. Thank you for sharing your recipe! Can’t wait to try this one as we have an excess of lemons, too (the beauty and bounty of living in SoCal). Next, add the melted butter, lemon zest and lemon juice to the egg yolk mixture and whisk once again until well combined. I definitely want to try this but I don’t have an 8″ pan, only a 9″x13″. Add melted butter and beat for another minute. We can’t get enough of Aperol Spritz th, Refreshing Kiwi margaritas to get through this cra, Three styles across the Noguchi river. fresh berries. And it’s also about understanding their personal drive, un-faultering commitment and obsession to their sport. The magic happens in the oven where the top layer is cake, the middle is custard and the bottom is … Make this custard cake in the Breville Stand Mixer and serve this incredible vanilla magic custard cake recipe with fresh strawberries. Combine the marmalade and butter in a small saucepan and heat until the butter is just melted. Then we started picking some meyer lemons from our tree and it all wen’t downhill from there. Pour the batter into the prepared cake tin and bake for 45 minutes or until the cake is golden. On the topic of obsession, we’re not ready to let go for obsession with our magic custard cakes and adoration for homegrown citrus. Thanks! Allow to cool in tin completely. I’ve just made the original one and they were a big hit with everyone. I’ve yet to do it. So, this is what I'll do next time: - use a smaller baking tray, something like the one you used. If this lemon cake has left you wanting more easy cake recipes to try, look no further than the recipes below: Wondering what ingredients are used to create this magic cake? In a typical magic cake, you end up with a dense bottom layer, custardy middle layer, and ethereal light and spongy layer on top. The magic comes during the baking process, when the light sponge cake separates from a thick lemon curd-like pudding, which forms on the bottom. So happy i found it and had the chance to make it. I’m concerned that the middle would be too liquid-y while the outside would be over-done. T & D. Cake for breakfast? I only see the amount of zest in the list of ingredients. I love my Meyer lemons too. Condiments. It is easy to make, because all the magic happens in the oven during the baking process, when the batter separates in three layers of goodness. All Rights Reserved. It’s s delicious that it might just end up in your regular recipe rotation. I was thinking the juice of the two lemons being used? Anyway, if you’ve never tried it, I’d definitely recommend giving it a go. See more ideas about Magic custard cake, Recipes, Food. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. Almost afraid of the finished concoction. https://www.ibreatheimhungry.com/keto-lemon-magic-custard-cake-low-carb Magic Cake – one simple thin batter, bake it and voila! It really is magical. The directions state lemon juice but there is no mention in the ingredients header? It sounds delish. Set the eggs whites aside. Gradually add the plain flour, whisking well between each addition, then do the same with the lukewarm milk. Search the site. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=20498582 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pour this very runny batter into the baking dish and bake for 60 minutes. Serve up a slice for breakfast along with a cup of your favorite coffee. Magic cake! See more ideas about dessert recipes, desserts, delicious desserts. Great idea! Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! Not to mention I am being over run by Lemons too. Preheat the oven to 325°F. I definitely cooked it 60 minutes – top was not golden until thereabouts or maybe even 65 . My mom has a lemon tree in her backyard and I spend this time of year trying to find great recipes. Both worked for us. The custard cake has enough egg in there, so it’s the perfect partner to your morning meal. We tried it in a glass baking dish and non-stick tin. The house smelled divine, but the oven was just indescribably horrific! Rhubarb and custard cake and Naked Cakes book review Sneaky Veg custard, caster sugar, rhubarb, baking powder, double cream, large eggs and 7 more Pumpkin Magic Custard Cake … And forget about it when they interview the parents! Easy magic lemon pudding (5 ingredients, no eggs) 19 Aug 17. The egg yolks, beaten with the sugar, butter, flour and milk, form the first two layers of the magic cake: the base and the cream. Produce. What a great recipe! I would happily eat this for breakfast, love your lemon version! It’s hard to not be drawn to each Olympians personal commitment and story to why they love what they do so much. I am searching for just the perfect Meyer Lemon baked good to take to my good friend’s birthday brunch. It is a perfect combination of textures and flavor. The middle is a smooth and soft custard. Cake for breakfast?! It’s lifted with the floral and sweet essence of meyer lemon, along with the bright citrus notes of meyer lemon that make it super special. Allow to cool completely in the tin. A simple batter splits into 3 distinct layers as it bakes in this beautiful Slowly beat in the milk and lemon juice until everything is well mixed. Make the magic custard cake recipe with three layers to serve as an impressive dinner party dessert idea. See more ideas about Recipes, Lemon recipes, Lemon desserts. Also, I think 160C is a bit too high temperature for this sort of cake, the top layer ended up separating from the custard layer, there's a gap between the two! That looks amazing…and that crusty sticky top looks like heaven! INGREDIENTS 250g rich shortcrust pastry 3 eggs, separated 70g caster sugar 1 tbsp water 70g butter 70g plain flour pinch of salt 275ml milk, at room temperature 2 lemons They were so good. Thank you. Serve them warm in small cups and you’ll have a tangy sauce on the bottom; serve them cool and you can flip them out into cute round cakes topped with a generous layer of lemon curd. Easy magic lemon pudding (5 ingredients, no eggs) 19 Aug 17. Set aside. ©2020 White On Rice Couple. Heat the oven to 350 degrees. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Make the magic custard cake recipe with three layers to serve as an impressive dinner party dessert idea. Your email address will not be published. One batter, three layers of Heaven! You'll feel the magic in the air when you serve this easy-as cake. Line 8×8-inch baking dish with parchment paper leaving overhang the … Loved it. Grease and line a 8x8 inch (20x20cm) pan with parchment paper. Enjoy! In a few words, a magic cakes it’s one simple batter preparation only that ends up in a beautiful cake with three different textures: the base is very soft and looks like a custard, the middle … Whip the egg whites and vinegar to stiff peaks. Meyer lemons make me smile because they being me home to my parents. Transfer the egg white to the bowl with the egg yolk mixture, and gently fold through to combine. Required fields are marked *. Not so with this magic custard cake recipe. Baking & spices. Greetings from Australia Because of the custard-like center, when fully baked, there will be a bit of a jiggle, but not a sloppy jiggle to the cake when gently shook. So don’t leave it until the last minute to make and be patient! I’ve updated the recipe now. Mix in the melted butter and the tablespoon of water for about 1 minute or until evenly incorporated. Separate the eggs, adding the egg yolks to a large mixing bowl. Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. Same after it has cooled. Step 3 Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Top the slices with freshly grated lemon zest and serve. Allow cake to completely cool before cutting and then dust with confectioner's sugar *see Note 1. Your blog is just amazing!! Pour the batter into the baking tin and cook for 50-60 minutes until the top is golden and puffed and the middle is set but with a generous wobble. Would love to make but want to be sure it is correct. In a large bowl, beat together the sugar and butter with an electric mixer until the butter is fully incorporated. I have 4 on the blog and seeing this amazing version just makes me want to start coming up with a new one Here’s to the meyer lemons! I arranged all the ingredients and then 1-2-3 it was in the pan and in the oven. Add butter and vanilla … With a whisk, fold/gently whisk in the egg whites, 1/3 at a time. And when it comes out, the top layer is a sponge, the middle is custard and the bottom is almost like a fudge Instructions. We’re always cheering for for our favorites, even when we scream so loud that it scares the pups. Instructions Preheat the oven to 325°F (160°C). Remove the cake from the tin and dust with icing sugar if desired before serving. In the bowl of a stand mixer, combine egg yolks with sugar and beat with paddle attachment on medium-high for 3 minutes, scraping sides down as needed. Seperate the eggs into egg yolks and egg white, adding the egg yolks to a large mixing bowl, and the egg whites to the bowl of a stand mixer. How much lemon juice goes into the recipe? 1 tbsp Lemon rind. Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and … I am a little leery of Pyrex, too. This looks wonderful and I’m so excited to try it! Magic custard cake (Picture: Laura Abernethy) Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, … 1 teaspoon lemon juice; 3/4 cup sugar; 1/2 cup butter, melted; 3/4 cup all-purpose flour; 2 cups milk (lukewarm) 1/4 cup lemon juice; 1 1/2 tablespoons lemon zest; icing sugar, whipped cream, berries (optional toppings) Directions: Preheat oven to 325F. This post may contain affiliate links, and I will earn a commission if you purchase through them. And I’ll try the Magic Custard Cake. This just might be the best breakfast of all breakfasts! In the bowl of a stand mixer combine the egg yolks and sugar, beating until pale and fluffy. Anyone ever try the larger pan? For this Magic Cake magic happens in the oven. Create Bake Make. I’m going to try it with regular lemons because I prefer my lemon desserts to be more tart but this recipe was fantastic. Lightly butter or grease a 8"x8" baking dish. Add the egg whites to the bowl of a stand mixer and beat until stiff peaks form. Every time an athlete wins a medal I tear up! 2 tbsp Caster sugar. Preheat the oven to 325°F. The salted butter, however, is imperative. Grease an 8" or 9" square pan or a 9" deep pie plate (or spring form pan)*. Grease and Line 8 inch x 8 inch baking dish with parchment. Heat your oven to 160ºC (320F) and line a 20cm (8 inch) square cake tin. Add the flour and mix it in. Lizzy’s mother’s Hungarian custard cake was a real hit today. That's about it. Do you use a silicone or non stick tin During baking, the batter splits into a base, delicious custard layer and cake top - yum! Add the sugar to the bowl with the egg yolks and whisk until well combined. Just finished making this 2 days ago and it is wonderfully delicious! (I remember going blackberry picking with my friend Amelie and then making Far with our haul.) The lemon helps makes it all taste light and fresh. This cake uses both the zest and juice from fresh lemons which adds the most amazing flavour to this cake. I love the thought of the custard layer and cake! Set the egg white aside while making a start on the egg yolks. Please leave a comment on the blog or share a photo on Instagram. A spongy one on top, a custard one in the middle and a dense layer at the bottom. The magic happens in the oven where the top layer is cake, the middle is custard and the bottom is … saving the recipe, thanks for sharing! #magiccake #coffeecake #easyrecipes #vanilla #dessert Mix well and add the lemon juice. Love that you call this a breakfast cake, perfect! Preheat the oven to 160*C/325*F/ gas mark 3. Store the cake in an airtight container in the fridge. Preheat oven to 300F (150C). But magic season is upon us and I just might have to risk it! Spoon the … Repeat until all of the large egg whites chunks are broken up and folded in. Home » sweet things » Quick and easy desserts » Easy magic lemon pudding (5 ingredients, no eggs). I’ve been craving citrus now too. Temperatures for the ingredients are important here. and I’m certainly going to do this with lemons…. Preheat the oven to 160c. This meyer lemon magic custard cake version is just as delicious as the vanilla version, but not as sweet. Thanks for this latest version and I bet it’s delish with the Meyer lemons! This looks so good! Mmm. Can I double the recipe? This looks incredible and for breakfast even better. If you like light and creamy desserts, try Vanilla Magic Custard Cake or Easy Banana Magic Cake, too. Add the sugar to the egg yolks and whisk until well combined. Add the egg whites to the bowl of a … The magic comes during the baking process, when the light sponge cake separates from a thick lemon curd-like pudding, which forms on the bottom. Enjoy! Let it cool and dust with powdered sugar. Pour the cake batter into the prepared cake tin and bake for 45 minutes or until the cake is golden. This Magic Custard Cake which we also used to call it “smart cake”, is really easy to prepare and while baking it forms into three layers. I picked up the lemons today and will make this tomorrow. It start with a fudgy bottom layer, followed by a smooth custard centre and a light as air cake layer on top. Dried prunes are optional (though delicious) and can be substituted for all kinds of dried or fresh fruit. Melt the butter and set aside to slightly cool. This Vanilla Magic Custard Cake really is magic! Line a square cake tin with baking paper and set aside. Wow I have got to try this cake now; there has been so much hype that it is impossible not to be temped. wow! I am finally going to have to make magic with this magic cake. For the meringue, beat the egg whites until stiff, gradually adding the two types of sugar until stiff peaks form when you take out the whisk. How much lemon juice? I’ve been watching the Olympics almost non-stop! Thanks for catching that. The directions state milk and lemon juice. Place six to eight small ramekins or teacups in the bottom of a 9- by 13-inch cake pan. this looks delicious! Separate eggs, and beat the egg whites in a medium-sized bowl until they become stiff. With an electric hand whisk or mixer, whisk the egg yolks with the sugar until pale. It’s melt-in-your-mouth good! Thank you! 150g caster sugar (1/2 cup plus 2 TBS) 125g of butter, melted (1/2 cup) 115g of plain flour (3/4 cup) 500ml of milk at room temperature (2 cups) 2 tsp vanilla extract. It doesn’t separate quite so dramatically, but they definitely have a lot in common. Donna On Palawan @ Quintessential San Diego From A to Z. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. And maybe some large-flake natural coconut on top. Lizzy’s mother’s Hungarian custard cake was a real hit today. This Keto Lemon Magic Custard Cake (or simply Magic Cake) is my first attempt at replicating the classic magic cake, which uses a single batter that separates into three layers during baking. I had a 9X13 Pyrex full of cake batter shatter all over the inside of my (NOT self-cleaning) oven a couple of years ago. It’ll start your morning in a simple, lovely and delicious way. p.s. See more ideas about dessert recipes, desserts, delicious desserts. Fold in the grated lemon zest. http://hecallsmewifey.blogspot.com/2014/02/bountiful_24.html. We all have our dreams to pursue and to see someone be able to live their personal dream by just being in the Olympics is so inspiring. Lemon Custard Cake is a quick and easy dessert recipe, perfect for summer. Love that you have created several versions! Beat the yolks with the sugar until light and fluffy. Swipe to se, Serena | Serena Bakes Simply From Scratch, http://hecallsmewifey.blogspot.com/2014/02/bountiful_24.html, http://www.frogcooking.com/2013/02/le-far-breton-or-farz-fourn.html. Oh, if you insist! Warm the milk to lukewarm and set … There’s so much that we love about the Olympics, but it’s the personal stories that make watching the events so special. Mix in the flour until evenly incorporated. Pour the batter into the prepared pan and bake for 45-60 minutes or until the top is golden. Was thinking of making a lime version but lo and behold, you guys have already got that one covered as well. This sounds wonderful . In another bowl whip the whites until … We were wanting to make another batch of magic custard cake for breakfast (it’s great with coffee) and had a basket of meyer lemons on the counter. My parents just sent me a box of their Meyer lemons from heir back yard in California (I live in Chicago). If you use regular sugar, 150g will equal 3/4 cup. Time. Vanilla Magic Custard Cake is an easy dessert that could be perfect for a potluck or a party. The basic ingredients you will need are: Before making a start on the magic cake batter, first preheat the oven to 160c fan forced. Love this recipe. I’m so tired of the dreary winter that we have had here in Georgia and this cake just looks like spring to me. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. This cake is soft and creamy, with refreshing lemon flavor. Warm the milk to lukewarm and set aside. Recipe by Best Recipes. Bake The Cake Preheat an oven to 160°C. Being in Iowa, the success rate of growing citrus would be pretty much none, lol! I feel that I have just got to try this yummy cake! Add butter and lemon extract and beat on medium 1 minute. Melt the butter and set aside to slightly cool. I’m reposting this Magic Cake here on Jo Cooks today because to this day it’s the most popular recipes here … The bottom layer tastes like hardened custard, the middle later is gooey custard and the top layer is like fluffy cake. 9 ingredients. I CANNOT wait to try out this cake. I love them! Not so with this magic custard cake recipe. The video made teary eyed and sentimental. A “magic” cake is amazing that you make one bater and it separates into three layers. In a bowl, mix egg whites with 1 tsp lemon juice until stiff. Just printed it and ready to try it. Grease the parchment paper and sides of pan. This lemon magic custard cake magically separates into 3 layers when baked. Set aside. This cake is soft and creamy, with refreshing lemon flavor. 1/4 cup Lemon juice. Yes! Thank you for the helpful hints, it’s very nice to have that extra bit of guidance. It’s melt-in-your-mouth good! Thank you for this recipe! Thank you. Thanks again for the great tips on pizza dough and for the beautiful flowers and cards. My favorite pan is my 10 1/2 iron skillet, but your Magic Custard Cake looks better in the spring form pan. Now I’m wondering how it would turn out with lime instead of lemon…. https://www.epicurious.com/.../food/views/meyer-lemon-custard-cakes-351277 And not too complicated. To do this, we store the data as outlined in our privacy policy. Swoon! Bake The Cake Preheat an oven to 160°C. Yum! Lemon Magic Cake// 4 eggs (separate yolks from whites) at room temp 1 t vanilla extract 3/4 c sugar 1 stick butter, melted ¾ c all purpose flour 1¾ c milk-warm ¼ c fresh lemon juice zest from one lemon powdered sugar to garnish Whip egg whites, whip yolks with sugar, add rest, bake in 8x8 dish @325 for45-70 min. Make this custard cake in the Breville Stand Mixer and serve this incredible vanilla magic custard cake recipe with fresh strawberries. Maybe it would make the cloudy skies go away and bring on the sunshine. Beat the egg whites in the stand mixer until stiff peaks form. I’ve just finished the basic one, and now I’m going to repeat the chocolate one! Here it is again to reflect on our love of lemons. One of my co-workers made it and said it was amazing. Lemon Custard Cake If you are not familiar with magic custard […] Our tree is covered with Meyer lemons – yum in advance. In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar. Lemon Custard Cake If you are not familiar with magic custard […] It's a great dessert for your next event, or why not make just because! thedomesticgoddesswannabe.com/2014/08/buttermilk-magic-custard-cake Here’s a typical example: http://www.frogcooking.com/2013/02/le-far-breton-or-farz-fourn.html. this magic cakes you made are simply amazing! Set aside to cool slightly. Our lemons are pretty green at the moment, but once they’re ripe…, I made the cake tonight – eating tomorrow. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Remove the cake from the tin and dust with icing sugar before slicing and serving. . Adapted from our original Magic Custard Cake. I have a very productive meyer lemon tree and am always looking for new recipes. Vanilla Magic Cake | Vanilla Cake Recipes | Tesco Real Food It started with a craving for blood orange buttermilk pound cake and a blood orange gin and tonic (recipe soon). Line a square cake tin with baking paper and set aside. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers. Grease an 8" or 9" square pan or a 9" deep pie plate (or spring form pan)*. This delicious lemony cake magically separates into 3 layers when baked. 1 cup Icing sugar mixture. Nice catch Jeanne. oh, yum!! nstructions: Preheat oven to 325 F degrees. 1 teaspoon lemon juice; 3/4 cup sugar; 1/2 cup butter, melted; 3/4 cup all-purpose flour; 2 cups milk (lukewarm) 1/4 cup lemon juice; 1 1/2 tablespoons lemon zest; icing sugar, whipped cream, berries (optional toppings) Directions: Preheat oven to 325F. The bottom is a slightly dense custard. If you like light and creamy desserts, try Vanilla Magic Custard Cake or Easy Banana Magic Cake, too. What happens is that slow cooking at … The add of lemon zest really makes this cake quite delicate and can be an impressive and elegant dessert for any occasion. Set aside. For folding in the whites, it is done with more of a gentle whisk/folding motion with the whisk since the batter is so runny. I cannot wait to make this. It is e best gift to receive after enduring such a long, dreary winter. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. Congratulations! Separate the eggs and beat the egg yolks with the sugar until light and fluffy. And my Blood oranges, and my tangerines. I arranged all the ingredients and then 1-2-3 it was in the pan and in the oven. In another bowl, beat the egg yolks with water, sugar and vanilla until light. Grease a 8 x 8 inch baking dish, or line it with parchment paper. Jun 20, 2020 - A collection of various lemon custard or magic cake recipes. This post may contain affiliate links, and I will earn a commission if you purchase through them. It’s ok if some lumps of egg white remain. Thanks .Michele, Hello Australia! The 8 x 8 pan meant a really filled to the brim batter situation – i’m guessing the cake falls but it’s pretty puffy out of the oven. Have fun and every time we've made the magic custard cakes, going into the oven we don't think they will work correctly, and after baking they are magically perfect.
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