Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Spread preserve mixture onto the oiled side of the toasted bread slices; top with Brie and almonds. Lightly toast muffin halves; cut each diagonally into thirds and arrange on foil-lined baking sheet. Everybody’s holiday season favorite, this gooey cheesy Baked Brie with Apricot and Walnuts is easy to make but comes with a wow look. It’s kind of like the flavors of baked brie, but individually portioned and with way less time and effort! Bake 20 to 25 minutes or until golden brown. There are no social login steps defined in Sitecore for this flow! Unwrap Brie and put into a baking dish. Deselect All. Combine apricot preserves, dried cranberries and pecans in a small bowl. If desired, use a sharp knife, remove the rind from the top and sides of Brie. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05. Serve warm. Brie with Caramelized Onions, Pistachio and Cranberry, Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts. This easy grilled appetizer recipe is creamy, loaded with texture on top (hello, almond slices! Place 1 cheese round (in rind) on preserves. I used apricot preserves and almond slices for this one. Preheat broiler. … In small bowl, mix preserves, pecans and onion; set … Remove brie from the wrapper, leaving casing on, place on your serving dish. The almond slices on the inside are toasted but the ones on top should be raw so that they don’t get over browned when the Brie is baked. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. Broil until almonds are toasted and cheese is starting to bubble. Made with just three ingredients– dried apricots, brie and almonds, this … Baked Brie is one of my favorite appetizers to make. Set aside excess pastry. Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Assemble the Brie the day before, cover tightly and refrigerate. Either place the brie in … 12.1 g Servings: 12 . Refrigerate leftovers; reheat before serving. Place crackers onto a baking sheet. Place on lightly greased cookie sheet and bake for 20-25 minutes or until pastry is golden brown. In small bowl, mix preserves, pecans and onion; set aside. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Brush pastry with whipping cream; place pastry cutouts on top. Spread top of cheese with preserves; sprinkle with almonds. Rating: Unrated Be the first to rate & review! Sourdough bread slices, crispy crackers or apple and pear slices go well with this dressed-up cheese appetizer. Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Spread approximately 1 tablespoon of brie cheese onto each cracker. Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie. By Elaine Magee . Delight your guests with rich, creamy Brie, generously covered with apricot preserves and almonds and wrapped in a buttery puff pastry. Slice the Brie in half, placing one half rind-side down in the middle of the baking sheet. Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. 1/2 cup apricot preserves; 2 teaspoons dry sherry; 1 teaspoon finely grated fresh ginger root; 12 ounces Brie cheese, rind removed; 1/2 cup sliced almonds, toasted; Instructions. 4 %, Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastry. Make sure the baking dish has edges, as the brie will spread when it melts Top with two generous tablespoons of the apricot preserves Sprinkle a … It completely nails the crispy outside and the melt in your mouth inside. Baked Brie with Apricot Preservers has the perfect combination of sweet and savory. Combine preserves and lemon peel. Heat oven to 400°F. Almond-Apricot Brie with Gingersnaps 15 oz. Serve hot with assorted crackers. Raspberry jam, pepper jelly or cranberry sauce will all work just as well. There are lots of combinations of preserves and nuts that taste great with Brie. Just before serving, bake as directed. 12 oz | Serves 4-6 __Requires baking:__ Preheat oven to 425 °F. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Place baking sheet in oven 8” away from element. One 8-ounce wheel Brie cheese. These 3-ingredient Apricot Brie Tartlets are pretty much the easiest appetizer possible, and they’re so tasty to boot! Return slices to the grill. Top the first … Ingredients. Apricot Almond Brie Bites. Preheat oven to 400°F Place cheese in small baking pan. While this recipe uses apricot jam, there are many other possibilities. Spoon remaining preserves over cheese. Puff pastry, apricot preserves and walnuts makes this a crowd favorite from November till New Year’s Eve. Allow to rest for 2 minutes before serving. Bake at 350 … This Apricot & Almond Warm Brie Thermomix recipe is featured in my cookbook A Little Taste of France.One of my favourite childhood memories is the first time that my family and I ate fried Camembert in Robe, South Australia. Grill about 3 … Heat oven to 400°F. Spoon the apricot jam in the middle of the pastry sheet and spread it in a circle the size of the brie cheese wheel. It blends so many flavors and textures together, you may just explode with joy while eating it! Place 1?2 teaspoon apricot preserves in center of cheese and top with a few almond slices. Mix well and set aside. Serve warm or at room temperature. Place seam side down on cookie sheet. This is an easy way to dress up plain Brie cheese. MORE+ Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Make this versatile appetizer on the grill, or toast … I still remember how delicious the oozing cheese with sweet cranberry sauce was, and this gorgeous warm Brie recipe takes me back to that moment every time I enjoy it. Half 17.5-ounce package frozen puff pastry, thawed. Combine preserves, sherry and ginger root; mix well. Cut out decorative pieces from excess pastry. 1/4 cup mango chutney 1/4 cup golden raisins 5 tablespoons toasted slivered almonds I served this at a Harvest Tea and everyone loved it. My absolute, all-time favorite is to fill the puff pastry with brie and a generous helping of apricot preserves for sweet and … round Brie cheese 2 tablespoons apricot preserves 1 tablespoon Amaretto liqueur (optional) 3 tablespoons sliced almonds, toasted Top with remaining cheese round. Apricot-Almond Bruschetta with Melted Brie Apricot-Almond Bruschetta with Melted Brie. ), and a drizzle … Preheat oven to 400°F Place cheese in small baking pan. Apricot, Almond, and Thyme Grilled Brie is elevating your grilling game this summer! On lightly floured surface, roll pastry into 10x14-inch rectangle. I love the rich, creamy, warm Brie with the sweetness of the apricot preserves and the crispy phyllo shell. Total Carbohydrate Spread top of cheese with preserves; sprinkle with almonds. Apricot-Almond Brie Bites These festive Apricot-Almond Brie Bites are sure to be hit at any holiday party. A flaky crust with a hint of sweetness from the apricot jam makes this a special occasion appetizer. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. There are so many variations you could do with a baked brie. Photo and complete recipe credit Anita Schecter of Hungry Couple . Serve hot with assorted crackers.
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